Microwave assisted extraction

Optimization of Ionic Liquid-Based Microwave Assisted Extraction to Obtain Trans-resveratrol from Gnetum gnemon L. Seeds

Ayuningtyas IN, Rahmawati M, Sutriyo, Mun’im A. Optimization of Ionic Liquid-Based Microwave Assisted Extraction to Obtain Trans-resveratrol from Gnetum gnemon L. Seeds. Journal of Young Pharmacists. 2017;9(4):457-62.

1 attachment | Tags: Gnetum gnemon, Ionic liquid, Melinjo, Microwave assisted extraction, Response surface methodology., Trans-resveratrol

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